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#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.

Home » WWII
#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.

Rationing in Britain: How Food and Other Supplies Were Controlled and Affected Daily Life from 1939 to 1954

#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.

WWII

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←#4 The only thing wrong with this picture is the ration book held by a woman, featuring unrationed reindeer meat, 1951.
#6 Eager hands of London children stretch out for sweets being distributed for free, 1954.→

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