Rationing in Britain: How Food and Other Supplies Were Controlled and Affected Daily Life from 1939 to 1954
#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.
WWII
Rationing in Britain: How Food and Other Supplies Were Controlled and Affected Daily Life from 1939 to 1954
#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.
WWII