#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.

#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.

Rationing in Britain: How Food and Other Supplies Were Controlled and Affected Daily Life from 1939 to 1954

#5 A woman studies meat in a butcher’s shop at Smithfield Market, 1954.

WWII

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